by soaking sticky rice overnight after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the conclusion with the cooking course of action, we increase some fats, which include oil, hen Fats or coconut milk, to help make xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n